Search Here

Custom Search

Tuesday 26 June 2012

Fantastic 2013 Christmas Cakes With Buttercream Poinsettias

The poinsettia, known as the Christmas Star in its native Mexico because of its star-like shape, blooms profusely in the wild at Christmas time in Hawaii, the Caribbean islands and its native Mexico.

This Christmas plant is favored so much in the United States that its holiday season purchases total more than the annual sales of any other potted plant here with 80 percent of these plants coming from a California grower. So it stands to reason, your cakes decorated with the perennial popular poinsettia will be a big hit!
Decorating with buttercream poinsettias is a beautiful (and with the following instructions) easy way, to bring Christmas cheer to your cakes whether as a featured decoration or as part of a Christmas scene you create.
Before we go on to the piping how-to's for this incredibly easy to make flower, here are some striking ways you can use the scarlet red (hands down, the most popular variety) poinsettia on your Christmas cakes.
-A border of small poinsettias will provide a pretty frame for many Christmas cake designs. -Poinsettias can be part of the design. For example, on a cake decorated with snowmen, pipe a poinsettia on Mrs. Frosty's hat. -Use the Christmas star in lieu of a bow on a cake decorated as a gift (where icing ribbons run horizontally and vertically over the top and down the sides like on a package). Pipe a large poinsettia in the center. -Create a poinsettia wreath around the top of the cake. Pipe a few rows of leaf borders (using dark green icing and overlapping), and then pipe your poinsettias on top of the wreath. Then with round tip, pipe red, holly berries in between the poinsettia. In the center of the cake, write your Christmas message. -Decorate a multi-tiered, stacked Christmas cake (or Christmas wedding cake) with cascading poinsettias. -Create a bouquet of poinsettias with cup cakes. Pipe the Christmas flower on top of each cupcake and then assemble your Christmas cupcakes on a large platter. Or place them on a tiered stand, and on the top tier, arrange real poinsettias in a vase.

No comments:

Post a Comment